Single Serving Baked Oatmeal Cookie

Warm, chocolaty cookie dough topped with Salted Caramel ice cream. Yes, you heard us right. This week, Charley from Charley's Health brings us her awesome recipe and trust us, it tastes as good as it looks and sounds. Plus, this cookie dough is different from the standard sugary type - it's packed with protein, is easy to put together and makes the perfect breakfast, snack or dessert. Yum.


  1. 1 scoop cookies & cream protein (Charley recommends Women's Best)
  2. 2tbsp rolled oats
  3. 1tbsp peanut butter (Charley recommends Pip & Nut Crunchy Maple Peanut)
  4. 1/3tsp baking powder
  5. A pinch of salt
  6. 3tbsp almond milk
  7. 1 square of dark chocolate
  8. 1 scoop Oppo Salted Caramel


  1. Combine the oats, protein powder, peanut butter and almond milk and stir everything together.
  2. Add in the baking powder and mix until all the ingredients are well combined.
  3. Pop your mixture into a small baking dish, then break up the chocolate into small pieces and scatter it through the cookie dough.
  4. Bake your cookie dough in a 180 degree over for 10 minutes and serve it warm with lashings of nut butter and a big scoop of Oppo Salted Caramel. Enjoy!