_Hannaheats gives Oppo an energetic twist with some extremely chocolatey energy balls. 


  • 70g of Oppo Chocolate and Hazelnut ice cream, melted
  • 80g of soaked medjool dates
  • 50g of oat flour
  • 3 teaspoons of cacao powder
  • 30g of chocolate protein powder (or substitute for more flour)
  • 1 tbsp of chocolate spread (a cacao nut butter was used for this recipe)


  1. Place all of the ingredients in your blender
  2. Blend until well combined
  3. Leave the mix to harden in the fridge for around an hour
  4. Take the mix out of the fridge and scoop teaspoon size amounts on to a plate
  5. Place these scoops in to the freezer for a further half an hour
  6. Take out the freezer, role in to shape and store in the fridge!