Move aside, cheesecake.

There’s a new dessert in town.

Try this mint choc pud created by Emily @cleanlivinghealthychoices - it's surprisingly simple to make and the combination of the base with the minty chocolate ice cream is marvellous.

Prep time: 30 mins (plus a couple of hours for freezing)

Serves: Three. Or one, if you're like us and don't see the need to share something so good.


  • 500ml tub of Oppo Mint Choc Swirl ice cream
  • 100g plain biscuits
  • 3 tsp water
  • Freeze dried strawberries (for decoration)
  • 100g dark chocolate


  1. Place 100g of biscuits into a blender and mix until they reach a crumb consistency
  2. Divide the biscuit crumbs into three small containers (approximately 30g in each)
  3. Add 1 teaspoon water to bind the crumb and press down with fork to make a biscuit base
  4. Take 150ml of Oppo Mint Chocolate Swirl and create a second layer on top of the biscuit base (repeat for each)
  5. Break up the dark chocolate and push the chunks into the ice cream topping
  6. Sprinkle with some freeze-dried strawberries
  7. Place in the freezer for 2 hours. Enjoy!