Get creative with Oppo and Tea Pigs this weekend and make your own ice tea popsicles. These low sugar, low calories treats couldn’t be easier to make. In fact, the only tricky bit is waiting for the popsicles to freeze… 


Makes 4 popsicles

  • 250 ml boiling water
  • 1 Tea Pigs Peach Lemonade teabag
  • 1 tub Oppo Madagascan Vanilla ice cream
  • 100g fresh raspberries
  • Stevia drops (optional)
  • 4 ice-lolly sticks


  1. To start, brew your tea bag in boiling water. Once the tea has brewed to your preferred strength add some stevia to sweeten. Remove the tea bag and pop into the fridge to cool
  2. To make your raspberry coulis: blend the raspberries until they are smooth and set aside
  3. Take your ice cream out of the freezer and leave it to soften a little (about 20 minutes at room temperature should do it)
  4. Take 4 small glasses (or if you’re especially prepared you can use a cake pop mould) and pour ¼ of the tea into each
  5. Next mix ¼ of the ice cream with the raspberry coulis and distribute this bright pink mixture equally into each glass
  6. Finally stir up the remaining ice cream until it resembles thick cream and add it equally into each glass
  7. Pop your glasses into the freezer to set and half way through (when the ice cream is just starting to firm up) pop a popsicle stick into the centre of each
  8. When your popsicles are completely set they are ready to enjoy. You can get them out of their moulds by dunking each glass in warm water for a few seconds and then giving the stick a twist to ease them out from the sides
Ice cream pops with tea pigs.jpg