Donut Ice Cream Pops

We weren't going to miss out on donut week. Go on, have some fun and get creative. Make your very own donut pops. Here's how.


  • 1 tub Oppo ice cream (choose your flavour)
  • 1 donut mould (we recommend one like this)
  • 12 ice-lolly sticks
  • 200g melted dark chocolate
  • 100g melted white chocolate
  • 50g coloured sprinkles
  • 50g coconut shavings
  • 50g puffed quinoa (or chopped nuts)


  1. Leave the ice cream out of the freezer for 10-20 minutes and when it’s soft spoon it out into the donut mould pressing down to fill each cavity.  Then put the mould back into the freezer to set.
  2. After an hour, pop the donuts out of their mould and gently push a stick into the bottom to make the pops. Then put them back into the freezer while you prepare the coating.
  3. Melt the dark chocolate in a microwave and retrieve the firmed-up donut pops.
  4. Dip each donut into the chocolate and pop them onto a rack and when all the pops are coated place them back into the freezer to harden.
  5. Now melt the white chocolate, take the pops back out of the freezer and drizzle over a little white chocolate to look like a glaze.
  6. Finally, sprinkle your garnishes over the glaze of each donut before putting them into the freezer one last time.
  7. Enjoy!