Ingredients

  • Madagascan Vanilla Oppo (500ml tub)
  • Passion fruit coulis
  • Small chocolate eggs (make your own with an Easter egg mould - we used one from Lakeland

Method

  1. If you are making eggs, get the mould and paint with melted chocolate. Leave to set in the fridge for an hour or so. 
  2. Take the Oppo out of the freezer and leave to soften for about 20 minutes
  3. Crack the top of the Easter egg & place in an egg cup. 
  4. Fill the egg with softened Oppo & top with a spoonful of passion fruit coulis. 
  5. Enjoy some Easter #GoodTemptation

 

If you have a go, show us yours by tagging us @Oppobrothers

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