Loaf cakes don’t get much more decadent than this...


  • 50g vanilla protein powder
  • 30g coconut flour
  • 40g almond flour
  • 25g Truvia
  • 1 tsp baking powder
  • 50g apple puree
  • 1 whole egg
  • 100g egg whites
  • 150ml unsweetened almond milk
  • 7g coconut oil


  1. Mix the dry ingredients first and then add the remaining wet ingredients. Pour into a greased loaf tin
  2. Bake in a preheated over 170C degrees for 35-40mins
  3. Leave to cool completely
  4. Take a tub of Oppo Salted Caramel ice cream out of the freezer and leave to soften for approximately 20 mins
  5. Cut the loaf in half (length ways) and spread the Nutella or equivalent on one side of the loaf
  6. Line the loaf tin with cling film and place the half with chocolate spread in the tin first. The pour the softened ice cream on top and spread evenly. Place the other half of the cake loaf on top and place in the freezer and leave for 2 hours
  7. Then remove it from the freezer, leave to warm slightly and slice