2 scoops Salted Caramel Oppo
2 shots good quality espresso coffee
1 tsp cacao powder
Pop your two scoops of Salted Caramel Oppo into a coffee mug.
Pour over the shots of espresso and watch the ice cream start to melt.
Roughly chop the almonds and sprinkle them over the top of the half melted ice cream.
Finally, dust you Affogato with a generous helping of cacao powder.