These ice cream truffles are so simple to make and take just four ingredients. Plus, there's plenty of room to get creative. Switch out the beetroot powder for freeze-dried raspberry if you'd prefer, or use spirulina in place of matcha. Use your imagination! And make sure to take an Instagram snap of the results...

 Oppo Salted Caramel Ice Cream Truffles

Ingredients (makes 10 truffles)

  • A 500 ml tub of Oppo Salted Caramel
  • 200 grams desiccated coconut
  • 1 tablespoon beetroot powder
  • 1 tablespoon matcha green tea powder
 Oppo Ice Cream Salted Caramel Ice Cream Truffles


  1. Take a tub of Oppo Salted Caramel and use a mellon scoop or spoon to make 10 spheres of ice cream.  
  2. Put your ice cream spheres into the freezer and allow the ice cream to firm up for an hour,
  3. Assemble your truffle coatings by dividing the desiccated coconut into two bowls and adding the matcha to one and beetroot powder to the other.
  4. Retrieve your ice cream spheres from the freezer and roll half in the green matcha coconut, and half in the pink beetroot coconut.
  5. Serve immediately or return the truffles to the freezer to enjoy later!