Ingredients

(serves 1)

  • 40g oats
  • 200ml milk
  • A dash of cinnamon
  • 1 ripe pear
  • 1 spoonful honey, agave or maple syrup
  • 1 scoop Oppo Vanilla ice cream

Preparation

  1. Preheat the oven to 175 degrees Celsius. Halve the pear and take out the core
  2. Put both halves in a oven proof dish with a thin layer of water and bake the pear for 30 minutes until softened. 
  3. Pour 100ml of water and a teaspoonful of honey into a pan. Heat this mixture and lay the softened pears in it. Cook the pears for 5-10 minutes until the water is evaporated and the pears start to caramelize. 
  4. Make a simple oatmeal porridge. Mix the oats, milk and cinnamon in a saucepan and heat them on medium / high heat for 5 minutes. 
  5. Pour the porridge in a bowl. Layer the pears on top and finish with a large scoop of Oppo vanilla ice cream. Enjoy!

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