• 50g oats
  • 100g pumpkin puree
  • 175ml milk
  • 1/2 tsp cinnamon
  • Walnuts to top
  • Salted Caramel Oppo ice cream


  1. Put the oats, milk and pumpkin puree in a saucepan. 
  2. Heat on a low / medium heat for 5 minutes, or to your desired consistency. Once the oats begin to thicken add the cinnamon.
  3. Pour into a bowl and place a large scoop of Salted Caramel ice cream on top.
  4. Sprinkle with walnuts and serve.