What You Need:
- 1 banana
- 200g dark chocolate chips
- 200g sliced almonds
- 500 ml Oppo Salted Caramel ice cream
How To Make:
- Peel and cut the bananas in two.
- Melt the chocolate in the microwave for 2 minutes on low. Stir. Repeat if needed.
- Cover banana in chocolate. Sprinkle with sliced almonds. Place in freezer for 30 minutes.
- Serve with a scoop of Oppo Salted Caramel ice cream.