Did you know that you can bake with Oppo? Swap the traditional custard in your bread pudding with melted Oppo to save on sugar, calories and custard-making time. Get baking!

 Oppo recipe: Oppo Bread Pudding


  • 75 grams sliced bread (gluten free also works)
  • 1 mini tub of Salted Caramel Oppo (or 2 scoops)
  • A sprinkling of dark chocolate chips
  • 1 egg (or flax egg)
 Oppo recipe: Oppo Bread Pudding


  1. Pop your mini tub of Oppo in a microwave and cook for ½ minute, or until it looks like custard (just don’t let it boil!)
  2. Pour the melted Oppo into a mixing bowl, add the egg, and whisk everything to combine.
  3. Arrange your slices of bread into two single-serving ramekins, and wedge some chocolate chips between the slices.
  4. Pour the Oppo and egg 'custard' mixture over both bread puddings, making sure all the slices are nicely soaked through.
  5. Bake your ramekins for 15-20 minutes (at 180 degrees), or until the bread filling turns golden brown.
  6. Serve with a scoop of Oppo and enjoy!