The answer to a green problem

Many ice creams use copper chlorophyll to make mint flavours green. When Charlie developed our mint choc flavour we wanted to use a natural ingredient instead.

So we found Spirulina. It's considered to be one of the world's most nutritionally dense foods, with loads of protein, vitamins and iron. Now you can have your childhood favourite, adult style. 

 Spirulina used in Oppo's Mint Choc Swirl flavour

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