Salted Caramel Irish Cream

Round of your week with a Salted Caramel twist on a traditional Irish favourite. Just four simple steps and you can reinvent this Irish decadence with no compromises and 55% fewer calories than the traditional tipple. Sippable indulgence is just moments away... 

Irish coffee with Salted Caramel Oppo

 

Ingredients (makes 4 x 60 ml servings)

  • 60ml Irish whiskey
  • 3 scoops Oppo Salted Caramel (softened)
  • 20ml skimmed milk
  • 1tsp Vanilla extract
  • 40ml espresso coffee
  • 12 ice cubes
Irish coffee with Salted Caramel Oppo

Method

  1. Pop four glasses into the fridge to cool while you make the Irish Cream.
  2. Next place the whiskey, vanilla extract, Salted Caramel ice cream and milk into a blender and blitz to combine.
  3. Retrieve the cooled glasses and pop 3 ice cubes into each.
  4. Divide the Irish Cream equally into each glass enjoy!
Irish coffee with Salted Caramel Oppo

 

  

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