Red berry and apple crumble with vanilla ice cream

Ingredients (serves 4)

  • 2 cooking apples (chopped)
  • 250g raspberries
  • 100g pomegranate seeds
  • ½tsp cinnamon
  • 100g whole wheat flour
  • 60g rolled oats
  • 2tbs fresh butter (or coconut oil)
  • A pinch of salt
  • 1tbs maple syrup (optional)
  • 1/2 tub Oppo Madagascan Vanilla

Method

  1. Pop the chopped apple, raspberries, pomegranate seeds and cinnamon into large bowl and mix everything together.
  2. Take 4 greased ramekins (or bake-safe single serving tins) and portion out the fruit mixture between them.
  3. In a separate bowl add the flour, oats, salt, maple syrup and butter and rub the ingredients together by hand until the mixture looks like breadcrumbs.
  4. Top each of the ramekins with ¼ of the flour and oat mixture, lightly shuffling each to ensure the tops are nice and even.
  5. Bake your crisps in a 180 degree oven for 25-30 minutes or until they turn golden brown and smell delicious!
  6. Serve straight out of oven topped and top with a scoop of ice cold Madagascan Vanilla ice cream. Enjoy!

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