Crunchy Home Made Cones

Ingredients (makes 8-12 cones):

  • 2 egg whites
  • 115g powdered or granulated erythritol (or use xylitol)
  • 50ml milk
  • 1/2tsp vanilla extract
  • 140g plain flour
  • 30g coconut oil, melted
  • 1 x 500ml tub Oppo (your choice which flavour)

Method:

  1. Add your egg whites, erythritol, milk, coconut oil and salt into a bowl and whisk until the mixture is pale and light.
  2. Sift the flour into the bowl and fold everything together until well combined.
  3. Pop a saucepan onto a medium heat and lightly grease the surface with a little more coconut oil.
  4. Using a large tablespoon, add a spoonful or two of batter onto the pan surface and use the back of the spoon to create an even, round, thin disk.
  5. After 3 minutes cooking on one side, flip the disk over and allow it to get brown on the other side too.
  6. Now you've got to work fast! Take your disk out of the pan and while it’s still warm, shape it to create a cone, then pop it onto a wire rack to cool and harden up.
  7. Repeat the process until all the mixture has been used. Now add a scoop or two to your cone and enjoy!

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