Make the MOUSSE-t of your weekend and get creative with some Vanilla Oppo. Just five ingredients are all that's needed to whip together this incredibly light, ridiculously moreish, old-school chocolate dessert. Tempted yet?

Oppo recipe: Chocolate and Vanilla Oppo Mousse

Ingredients (serves 2)

  • 2 scoops Vanilla Oppo
  • 2 egg whites
  • 2 tablespoons raw cacao or coco powder
  • 7 grams gelatine (or equivalent quantity of agar)
  • 50 ml whole milk
Oppo recipe: Chocolate and Vanilla Oppo Mousse

Oppo recipe: Chocolate and Vanilla Oppo Mousse

Method

  1. Pop your ice cream into a medium sized bowl and allow it to melt at room temperature until it's soft and easy to mix.
  2. Stir in your cacao powder until you have a smooth, chocolatey, custard-like consistency.
  3. Heat the gelatine in 50 ml whole milk until dissolved and combine this with the chocolate and ice cream mix.
  4. Now add your egg whites into a separate large bowl and whip them until stiff peeks form.
  5. Take a small amount of your egg white fluff and stir it into the chocolate mixture.
  6. Fold the chocolate mixture into the remaining egg whites until you've a light, pillowy, chocolaty mousse.
  7. Pour the mousse into glass ramekins or glasses, and pop each into the fridge for a couple of hours to set.
  8. Serve and enjoy!
Oppo recipe: Chocolate and Vanilla Oppo Mousse

Oppo recipe: Chocolate and Vanilla Oppo Mousse

 

 

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