How does a dried fruit make Oppo so creamy?
How did we make the nation's favourite flavour more creamy?
We used Baobab. Six times more vitamin C than oranges, more potassium than bananas, and more than twice the calcium in milk. It's the only fruit in the world that dehydrates as it ripens.
As it's full of fibre the baobab super-fruit also makes our Madagascan vanilla thick, creamy and deliciously indulgent without a high fat content. There's nothing vanilla about Oppo - except the flavour.